Quick And Easy Beef Stew

I threw this together last night and it was very tasty. We all weren’t eating, so I don’t know if it would have served our whole family of seven. It possibly could have with 7 1-cup servings.

1.5 pounds of beef (for stew, or some beef cut up), browned
2 carrots
2 stalks of chopped celery
1/2 cup chopped onion
2 potatoes (I used red ones), cut into bite-sized pieces
pinch of garlic (I used dehydrated)
1 small can of V-8
1 large (32oz. I believe) container of chicken stock
1.5 c. water
salt and pepper to taste
*1T. cornstarch to thicken (optional)

Place browned meat in soup pot on medium heat. Add stock, water and V-8. Stir continue to heat. In separate pan, saute onion and celery; add to soup pot. Cut carrots in bite-sized coins; add to soup pot. Add garlic, salt and pepper. I simmered this for about 1hr, loosely covered (or until vegetables are soft). Serve with a thick slice of yummy bread. *I added 1T flour to mine (preferred cornstarch but couldn’t find), to thicken it a bit.


3 thoughts on “Quick And Easy Beef Stew

  1. Hola me llamo veronica tengo 17 pa 18 años y llevo desde los 16 años con crisis de ansiedad, lo toy pasando muy mal porque cada vez que me da una crisis de ansiedad me da mas fuerte he llegado a perder varias veces el conocimiento y aunque he acudido al psicologo y he acudido tambien a seciones de relajacion las crisis me dan cada vez peor y ya no me puedo controlar, tengo miedo que sea algo mas, como una enfermedad mas peligrosa. Por favor alguien me podria decir si lo que me esta pasando es algo mas que una crisis de ansiedad. Este es mi correo por si alguien me podria explicar que es lo que me ocurre.muchas gracias (veronica_14_9@hotmail.com)

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