Aug 272008
A trip to the farmer’s market. Green tomatoes caught my eye; perfect for frying.
A little breadcrumbs, flour, garlic powder, cayenne, salt, pepper and Italian seasonings.
3 Responses to “Fried Green Tomatoes”
Comments (3)
Groovy Mom
Striving for SIMPLICITY, one day at a time.
= Yuck. Won't be buying or trying that again.
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Yummm! I like to add some cornmeal to the dipping mixture for crunch – and some ranch to dip in….awesome!
That sounds yummy, Starr. Thanks for the tip!!
ohh I haven’t had FGT’s in years! Mine never come out that good looking. My coating (breadcrumbs) always wants to fall off.