Not too long ago I was feeling Fall in full effect. I took a load of apples and set out to make apple crisp and applesauce. Neither with a recipe. I was sort of… “angry baking” you could call it.
But my kitchen smelled lovely.
Applesauce is super easy. You wash and chop up the apples, add to heavy pot, add a smidgen of water (about 1 inch), put on stove bring to a boil; simmer for about 45 minutes or until apples are soft. Add cinnamon, sugar if desired. I prefer mine chunky so I don’t mash it much, but you can mash it, blend it, whatever consistency you like. I freeze some for later. Very good stuff and smells so very good while it is cooking up.
I’m not even going to talk about the crisp. Things don’t usually go uneaten around this house; that crisp managed to make it to the garbage after a short time. Angry baking doesn’t always work out.