The picture isn’t great, but the cookies are delicious. These wreathes stir up fond memories for me from when I was a kid. My mother made these cute little treats and I remember helping her (and eating them) – fun recipe for kids to help with (or for moms to make on their own). They are a simple recipe that comes out looking very festive.
Christmas Wreath Cookie Krispies
1 box (about 15oz.) Corn Flakes (or the generic equivalent of)
1.5 bags of mini-marshmallows
1 stick butter
green and blue liquid food coloring (or just green, I used blue to deepen the color)
1 bag of Red Hot ( or other cinnamon dot candies)
1T. butter or vegetable shortening
You make the treats just as you would rice krispies (melt butter in large saucepan on med-low, add marshmallows; stir until melted). Then add about 15 drops of green and 5 of blue food coloring to melted marshmallows. Stir. Add cereal. Stir until completely mixed (do this as gentle as possible, as not to crush the flakes). Let it cool for a while so it is less sticky to work with. Once it is cooled and a bit firm, rub a small amount of the shortening onto your palms so the marshmallow-flakes don’t stick to your hands. Start taking small handfuls (about 1 1/2 golf-ball size), working into a circle. Press and flatten a bit, poking a hole through the center with your finger or the end of a spoon. Place on waxed paper and dot with a few of the Red Hot candies. Let them completely harden up before serving.
Fight over who gets to scrape and lick the pot. Yum.