Every year, come Christmas (or the month prior to), you will find at least one carton of eggnog in our fridge. The kids like it, I like it, hubby likes it (although I like it best with a little brandy in it). I prefer the organic eggnog variety, and can’t handle more than a serving at a time. My husband could probably chug an entire gallon by himself.
I’m considering taking a try at making homemade eggnog. But then I read the ingredients and change my mind, opting for grabbing a carton from the grocer’s cooler.
Eggnog was never a part of our Christmas tradition growing up. Somehow, though, it became part of our family tradition now. Last year, I substituted eggnog for milk in a pancake recipe. Though it sounds good, I don’t recommend it.