Aug
27
File: A trip to the farmer’s market. Green tomatoes caught my eye; perfect for frying.
A little breadcrumbs, flour, garlic powder, cayenne, salt, pepper and Italian seasonings.
Comments
Yummm! I like to add some cornmeal to the dipping mixture for crunch - and some ranch to dip in….awesome! 
That sounds yummy, Starr. Thanks for the tip!!
ohh I haven’t had FGT’s in years! Mine never come out that good looking. My coating (breadcrumbs) always wants to fall off.
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