I found this recipe for doughnuts and we’re making some.
4 cups sifted flour
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. salt
3/4 tsp. baking soda
1/2 tsp. cream of tartar
2 tablespoons shortening
3/4 cup sugar
1 cup sour milk or buttermilk
Sift together flour, salt, soda, cream of tartar and spices. Cream shortening and sugar; add eggs and beat until light and fluffy. Add milk and then sifted dry ingredients. Mix thoroughly until smooth. With as little handling as possible, roll dough out on floured board 1/4 inch thick. Let stand for 20 minutes. Cut with 2 1/2 inch cutter or glass bottom, and use a small cutter for the middle. Fry as above. Makes about 3 dozen doughnuts.
Below are some pictures of our doughnut adventure; don’t expect perfection.
They turned out pretty good, although I was a little nervous because some were a bit doughy in the center and the recipe involves eggs. They are darker, too, because I used a majority of whole wheat flour (a staple in this house), and a bit of cocoa powder. And I don’t have a picture of use eating because it was a regular old feeding frenzy.
I’d like to make these again at some point, but boy, my stomach feels like lead and I’m sure to have a heart attack within the hour.
(reposted from 2005)