Taco Salad

I’m always up for some easy summertime (or anytime) recipes. Works for Me Wednesday at We Are That Family recently did a “Summer Recipe Edition.” Econobusters posted this recipe for One Bowl Taco Salad. It looked like an easy lunch idea, motivating me to try it, like, NOW.

The picture I took is not that great, but the recipe turned out well and it was very tasty. Not to mention, more economical than picking one up at the drive-thru.

Since I have “issues” with recipes, finding it hard to follow them, I basically poured a bag of salad into a bowl, cut it up some more with scissors, turning the bowl over and over  to get smaller pieces. I threw some cheese on top of that, cut up two small tomatoes, threw them on top. Took a thick slice of onion, diced it up; added it. Crushed about 7 handfuls of taco chips; sprinkled them on top. Squirted an eyeballed amount of Catalina and tossed away.

I loaded up a plate for each of the boys (the 3 younger ones) and myself, added about 1/4 cup of leftover ground turkey taco filling leftover from last nights’ meal, and voila. Lunch.

We added a dollop of sour cream to our salads. The kids thought it was a pretty yummy, fancy lunch. I thought it was easy, tasty and just as good as take-out.

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