May 262012
 

I have to make this. Must.

Maple Bacon Biscuits

{via Pintrest, photo and recipe from Our Family Food Adventures}

My family is pretty good about trying new things and eating whatever it is I make and I am fortunate to be able to experiment with new recipes, since it is something I truly find joy in. I think they enjoy my experiments, too, which makes it all the better. I do, however, have an over abundance of recipes – something that I’m trying to sift through. I have two binders full, plus a box, plus oodles of books. Nobody needs that many recipes. As I sort through what I’ve collected, I’ve found some old standards, some that I’d like to try, and some that I can toss. It is a substantial task, though, and one that won’t be finished anytime soon (especially since it is a work in progress, ever growing).

The more I surf the internet, though, the more I find versions of something I’ve already clipped. I guess there’s only so many ways to make macaroni and cheese (a recipe that I have at least a dozen versions of). It is inspiring to see new twists on old, updates on standards. My favorite recipes are ones that someone has graciously shared that has been passed down from another generation, or from a friend. Those are true treasures.

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