Hello My Pretty

Happy Halloween. I have no costume. But I have candy to hand out in my bowl, which I carry around the neighborhood with me.
Actually, wait a minute. The twins are 13. My days of walking the kids around the neighborhood might just be over. See, I am accustomed to following the boys around the neighborhood. Since I’m not at home to hand out candies to the kiddos, I’d carry my bowl of candy with me, partaking in a mobile trick-or-treat.

But, the days of that might be over.

The twins are planning on going with friends. Carlito, too.

Hmm. Lightbulb moment for me.

Ah well. So maybe I’ll stay home for a while and hand out candy. Or maybe I’ll pop over to my girlfriend’s house and hand out candy there. I’ve done that nearly every year now. That’s fun, too. Then we head over to a friends and have chili or pizza, the kids watch TV and go through their loot. It’s great fun. A tradition I don’t want to see end anytime soon.

Yesterday I made these MummyDogs:

Sorry, now that I’m married to my iPod Touch, many of my pictures are snapped with the not-so-great camera. Better than nothing. Those were incredibly easy to make. All you need is a tube of the Pillsbury breadsticks and 12 hot dogs. Open the breadsticks and cut each stick into thirds (length-wise). Wrap the hot dog from “head” to “toe” with each piece of dough, leaving a bit of room for the eyes. Place on a parchment lined sheet (or sprayed pan) and bake at 375 for about 15 minutes. Remove from oven, let cool for a few minutes and apply the mustard eyes. Go here for step-by-step directions. I blotted off my hotdogs to help the dough adhere better. If you let the dough rest about 10 minutes before handling, it will be more pliable.

The kids ate them. I don’t know that they were appreciated as much as they would have been 5 years ago, but whatever.

I also made some cookies that did NOT turn out as intended (for pictures of how they are supposed to look, visit the website linked in the recipe).

Oreo Stuffed Chocolate Chip Cookies
Ingredients
2 sticks softened butter
3/4 Cup packed light brown sugar
1 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
3 1/2 Cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies, I used the double stuff

Directions
Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!
Makes about 2 dozen VERY LARGE Cookies – {picky-palate.com}

The above I hand formed. Painstakingly. It was not a pretty process. The dough was like wet sand mixed with glue. They turned out the size of a small saucepan (see above), or pancake.

I decided to make the rest in cupcake form, using dough-cookie-dough and popping them in the oven.

They leaked butter. Have you seen a baked good leak butter? I knew I had seen this recipe all over the place and the cookies, though seemingly under baked, did not leak butter. I salvaged the tops, baking and re-baking my cookies. But I had to admit: I had done something wrong.

Re-examining the recipe, I can see what I did. I used 3 eggs and only used 3 cups of flour. If you do the same, yours will leak butter, too! Well, if you put them in the muffin tins. If you put them on a pan, they will be extremely hard to work with and will spread like gossip in a girl’s bathroom. I still plan on eating one later. I don’t care. The ones that flattened turned out fine. The cupcake ones that are extremely… chewy Frank will like.

Have a great Halloween!

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