I’m slowly perfecting this. So far, I’m not really missing my regular pizzas.
This one I baked the crust for about 20 minutes first, then added toppings and broiled. I also dabbed the uncooked crust with a paper towel to remove moisture.
I’m slowly perfecting this. So far, I’m not really missing my regular pizzas.
This one I baked the crust for about 20 minutes first, then added toppings and broiled. I also dabbed the uncooked crust with a paper towel to remove moisture.
Did Frank and the boys eat it???
The would… if I’d let them. I usually make this when they’re having pizza, so I don’t feel left out. It works. I’m still working on getting the crust crispier though. Frank and Sal have had it an liked it, but they aren’t as picky.