5 packs of ramen (4 chili lime, 1 chicken)

5 scrambled eggs

1/4 of what was left of a “seasoning” bag of frozen veggies (chopped onion and peppers).

Dinner for less than $3 bucks. Hel-lo. (And NO complaints!!!)

(As posted over in my foodie collection…)

At my last bookclub meeting, one of the ladies brought some “Homemade Bailey’s” (as she called it). I wasn’t sure if I had actually had Bailey’s before, to be honest. I’d had Kahlua, which I thought was similar. I’d always imagined Bailey’s to be minty. I don’t know if it is the whole Irish-green-mint association process that sparks off in my mind or what.

At any rate, I tried Kelly’s concoction and it was good. I told myself that I, too, would make some Irish Cream.

Today was the day.

In anticipation for New Year’s Eve tomorrow, I wanted to mix up something a bit festive. Normally I’m one who strays from the recipe card, finding ways to insert my own twist to cast of characters. This time, I was good, and followed the recipe. I figured if I was going to spend close to $30 on a bottle of liquor, I didn’t want to waste it with one of my haphazard “interpretations” of a recipe I had not even tested yet.

I found many variations for Irish Cream, but decided to go with this one from One Perfect Bite:

Irish Cream Liqueur

Ingredients:
1-1/2 cups whiskey (i.e. Jameson’s Irish whiskey)
1 (14-oz.) can sweetened condensed milk
2 cups heavy cream
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract

I mixed everything in a 4-cup glass measuring container that had a small spout, anticipating the pouring process from the container to my rinsed and empty cherry DaVinci syrup bottle. See, I’m an eager, impatient lady sometimes, when I’m bustling about the kitchen. I had to remind myself to be slow, stir careful and pour patiently. Good girl.

End result? Yummy. It’s a whiskey-tastin’ treat, yes it is. I filled my syrup bottle nearly to the top, and had about 1 cup of leftover. Frank and are sipping the extra right now over ice.

Saturday morning, a nice day for having a “lazy” morning breakfast (not truly “lazy” since that would mean, like breakfast in bed, or breakfast out – but “lazy” in the way that I don’t have to rush to get to work and can make something homemade and delicious). Pancakes the traditional way were out, because I just wasn’t feeling the whole standing over the skillet thing. But something warm and sweet was definitely on the menu…

(Recipe over at the foodie blog: Fried Spaghetti: Oven Baked Pancake. I’m trying to keep them all together over there.)

Last night I made the mashed potatoes and cranberries. Today comes roasting the turkey, sweet potatoes and heating up the mashed potatoes. Oh, and stuffing. And then we take off out of town to a water resort hotel, the whole family. And, by the way things roll, my Monthly Visitor has come to brighten the day.

Goodness.

Still, I am greatful for the day, blessed by family, health, and warmed in spirit. This is the first “vacation” we’ve taken that I haven’t used our credit card for. I purchased it months ago with cash and am taking cash with. I hope that is a preview of our finances to come – increased responsibility with our money, and the ability to live without being indebted to anyone. It is a big goal, but I don’t feel as if it is unreasonable.

The house is filled with delicious smells, sounds, and the excitement of a change, a ruffle in the regular mechanics of day-to-day life. It is pleasing, and I am filled with gratitude.

It’s _____day night and you’ve hardly had a minute to spare, jetting from one place to another…

What’s for dinner?

Easy Roast Beef Subs

Busy night, thank goodness for pre-planning a meal. What could have turned into a$20 plus drive-thru meal, was instead a 15-minute prep and eat meal. And it was good, just as good as if we were to eat out. It is satisfying to save a little bit of money. I realize that there are definitely times where our family needs to stop somewhere, shove some food in the kiddo’s mouths so they can eat and get some shut-eye, but I would much rather those days be lessened, and not feel like they are forced. I really prefer it to be enjoyable to eat out, rather than necessity.

It’s been a bit since I’ve posted, I know. I took a little break.

My husband and I had a few days off together, and we spent our time doing non-essentials, as well as essentials that relieved us of some stress (getting some papers handed in, meal-planning, etc.).

Today, after 2 days of slowly gathering my coupons, and some meal-planning, I finally went grocery shopping. My budget was $400, with stops at 2 stores (Sam’s and our local mega-grocer, Woodmans). I spent a little over $100 at Sam’s and $340 at Woodmans (saving close to $19 with coupons). There were a few things I didn’t get, because I know it would have put me over budget and we can live without them until Frank gets paid on Thursday, but for the most part, I got enough to make meals each night, and fillers for lunch and breakfast.

Tonight we had Turkey Maid-Rites. I wasn’t sure how they would go over, but by putting the ingrediants in the crockpot this morning, we were able to have early dinners (for those of us ready to eat early) and then later dinners (for the hungry footballers after practice).

I absolutely love to have my meals “planned” for the most part. Ingrediants on hands, recipes picked out really does help and saves money on quick, thoughtless trips to fast-food, or ordering pizza because there’s no time or brain power to throw together a meal.

Next week the kids go back to school (already), so lunches will be eaten outside of home for the most part. I hope to also be able to start making ahead some meals, too, in addition to planning things out a bit better.

Tonight I made Lootie’s favorite soup: Italian Sausage Soup. He requests it on his birthday, and on other random days. It is a simple, tasty comfort foot that I don’t mind making at all. I can nearly make it in my sleep. Since I was grocery shopping, I picked up the ingredients, except for the broth, since I had that at home, and a crusty loaf of Italian bread – the perfect compliment.

As I cooked the sausage and sliced the potatoes, adding it all the the pot with little bit of salt and red pepper flakes, I had a moment of panic. Is that IT?! Was it really this simple? Am I forgetting something?

I ran into the computer room to search my site for the recipe and found it: Olive Garden® Zuppa Toscana Soup. It was in the archives from 2004. The recipe (a photo) was missing. Tragedy. This is a VERY yummy soup. I must repost it.

This is a homemade version of the Olive Garden® Zuppa Toscana/potato and sausage soup. And honestly, it’s actually better and super-dee-duper easy.

Here’s the exact recipe I have written down, with my subs in parentheses:

Serves 2 [my subs serve 7]

2 3/4 c. Chicken broth [2 large containers of chicken stock]
1/4 c. heavy cream [I don't use nearly this much -- I use 1/4 cup for my increased version and that's plenty]
1 med. russet potato [3-4 red potatoes]
2 c. chopped kale [no measure, about 5 handfuls, whatever will fit to fill the pot]
1/2# spicy sausage [5 sausages, cooked and cut into medallions]
1/4 tsp. salt [to taste, I don't measure]
1/4 tsp. red pepper flakes [about 1/2-1tsp. depending on your taste]
1c. shredded Parmesan, if desired

Prepare the sausage by placing in skillet with 1/2 cup water. Cook on medium for 10 minutes, then uncover, turn and cook for 10 more minutes. Cut into medallions. If you use bulk sausage, brown it and break it up into chunks.

1.) Heat stock in large pot over medium heat
2.) Slice unpeeled potatoes; add to soup
3.) Add cooked sausage to soup
4.) Add salt, pepper, cream; stir
5.) Add kale; stir

Simmer for about 1 hour, stirring occasionally. Garnish with some shredded Parmesan and serve with a nice hunk of bread. This soup is wonderful the next day and freezes well.

It is still, technically Monday. Not too late for a weekend wrap-up.

We did a lot this weekend. Friday night we went out with my brother, Frank’s cousin and a couple friends. It was a long night, but a nice time. We covered lots of ground, had plenty of fun, and finished the night off at a favorite Mexican restaurant with a delicious platter of shared food.

Saturday I woke up and made pancakes. Mmm. Later, we bummed around and then stopped at an anniversary celebration (parents of a boy on Dante’s soccer team). Got to catch up a bit with folks we don’t always see. Then it was home to watch some television with the family.

The next day we went to an impromptu soccer tournament, local festival where we played BINGO and the kids played some cheap games to win cheap toys. Oh, and I made waffles Sunday morning (they didn’t turn out so well).

Nice weekend. But back to the pancake-making. My mom’s been making buttermilk pancakes for the boys for lunch the past few weeks on occasion. She’d watch them (actually, she’d entertain them) for a few hours while I went in to work, and they would delight in some of her “famous,”  “best-ever” pancakes. I’ve been requested to make them at home, but keep forgetting to get the recipe. So I had to improvise. A try at it last week left me with some not-so-good ‘cakes. But this recipe for Buttermilk Pancakes was a keeper (not only is it a keeper, but it introduced me to Google’s Knol, which is pretty darn cool).

My favorite eggs.

What happens when you get too cocky…

What happens when you pay attention… (this is Lootie’s batch, he has a syrup-love)

For Franny and Dante, who love chocolate chips.

It was a yummy recipe, with great instructions (read the instructions, if you like making pancakes… I like his way of mixing in 1/2 of the dry to wet, and then mixing in the rest of the dry). I tried using it for waffles and it was a bummer; didn’t work. But that’s OK. It makes delicious pancakes. Will have to make a point of getting my mother’s Famous, Best-Ever Buttermilk Pancakes recipe to compare.

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GIVEAWAY – Good-As-Money

I have 2 coupons to give away, courtesy of Eggland’s Best Eggs (they sent me some for me and some to share).

(1) for a  Free carton of Eggland’s Best Eggs
AND
(2)  50¢ off coupons for Eggland’s Best Eggs

Simply leave a comment here telling me what you’d use the eggs in and I’ll pick a random winner on Friday. Make sure you use an email address I can contact you with. Yup, that’s it. You don’t have to follow me, you don’t have to blog about it. Just leave a comment so I have a way to contact you.

I totally meant to expand on my Wordless post from yesterday, but then life and work got in the way. Well. I shouldn’t say they got in the way, like it IS life. Busy is life. This morning I got up, wasted as much time as I could trying to talk myself out of going to work out at the “Y” and finally succumbing to what I already knew: I wasn’t talking myself out of it.

Made it, did it (treadmill and bike), sweat like a pig in heat, took a shower, got my work clothes on and zoomed off to work. Did everything that needed to be done (bulletin done on a Thursday – what?!). Home. Took oldest boy freak to driver’s ED. Home. No clue what I did, then. Picked oldest boy freak up, took him to his friend’s for the night,  dropped the other freaks at “Y” for a bit, picked up Frank, got in a car accident (nobody hurt, not my fault, another entry will explain), picked up kids, got ice cream, went to Walmart. Home.

And now I write a Tell Me Thursday about my Wordless Wednesday, because, I’m just on top of things like that.

So it was just an impromptu grilling adventure. Nothing to do, but wanting – NEEDING – family time. Packed up what we had and set off to have an impromptu picnic with our grill. The main course was turkey burgers, but we also had a bagful of corn. The goal was to find a park with a permanent grill where we could cook the corn, and then we’d make the burgers on our smaller portable grill.

The boys grumbled for the first portion of our “adventure” as we drove around like blind mice looking for a permanent-grill-rendering-park. Finally I turned on the GPS, much to Frank’s disgust (he’s anti-GPS). He remembered a little park tucked away and we plugged it in. By this time, it was pretty much going to be the tucked away park or nothing, and if they didn’t have a permanent grill, we’d trash the corn.

One baseball diamond, a whole bunch of grass, long driveway, a shelter, park, horseshoes (for crimminy sake) – it was just too perfect. Oh, and - a standalone grill. Oh, and a bathroom. With soap pumps. We hadn’t been to the park in years. I was so glad we revisited it. We basically owned the park for the duration of our visit. It was great.

Frank grilled, I watched the boys beat each other up. Dinner was served, and everyone enjoyed the family time despite being initially bent on trying NOT to enjoy it and label it a completely fruity idea.

THE CORN: We put it on the grill, in the husk, over ready coals for about 30 minutes or so. I don’t mind a few darker parts. It adds to the flavor. Seriously, I could have just eaten the corn it was that good.

The boys played, ran, kicked balls, kicked each other, ate, laughed. The food was super simple and fantastically delicious. It was nice to just be alone, as a family, encapsulating some time for us together, even if only for a few hours. A mini-vacation here and there among the regularity of the days, weeks and months, doesn’t always have to be jetting off to another country or even visiting another state (a luxury that right now, we simply can’t afford). An impromptu picnic in the park does just fine.

Wordless Wednesday

Grilled corn. More tomorrow…