My order:
1 bacon ranch salad
1 medium coffee
1 ice water

What I got:
1 bacon ranch salad (with no chicken – they forgot it)
1 medium coffee filled 3/4 of the way
1 ice water

Today was not the day for momma to get shorted on the essentials: coffee and protien. I ordered a MEDIUM because a small simply wouldn’t cut it for me. No coffee at home, or I would have absolutely had my coffee at home. I’ve been thoroughly enjoying my yummy “Coffee + cinnamon + cardamom = ¡Muy Delicioso” blend and would have much prefered that over the above. Darn McDonalds.

Wordless Wednesday

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I’m always up for some easy summertime (or anytime) recipes. Works for Me Wednesday at We Are That Family recently did a “Summer Recipe Edition.” Econobusters posted this recipe for One Bowl Taco Salad. It looked like an easy lunch idea, motivating me to try it, like, NOW.

The picture I took is not that great, but the recipe turned out well and it was very tasty. Not to mention, more economical than picking one up at the drive-thru.

Since I have “issues” with recipes, finding it hard to follow them, I basically poured a bag of salad into a bowl, cut it up some more with scissors, turning the bowl over and over  to get smaller pieces. I threw some cheese on top of that, cut up two small tomatoes, threw them on top. Took a thick slice of onion, diced it up; added it. Crushed about 7 handfuls of taco chips; sprinkled them on top. Squirted an eyeballed amount of Catalina and tossed away.

I loaded up a plate for each of the boys (the 3 younger ones) and myself, added about 1/4 cup of leftover ground turkey taco filling leftover from last nights’ meal, and voila. Lunch.

We added a dollop of sour cream to our salads. The kids thought it was a pretty yummy, fancy lunch. I thought it was easy, tasty and just as good as take-out.

We have a mulberry tree in our backyard. It has been growing now for a few years and bears a decent amount of fruit. The kids love to run out back and pick the berries at random times. The other day Franny was outside long after the others had tired of picking berries, and came in suggesting that I come out and pick berries to make a pie.

There was no bone in my body that felt like whipping up a pie on a warm summer day. But he was so enthusiastic and sweet, it felt completely wrong to give into my own lazy desire to play sloth. I examined the tree, as he washed out a container for our pickings. He was the holder, I was the picker. Slightly taller than Lootie, who had the farthest reach of the three boys that were picking earlier, I was able to get to spots that still had some nice, ripe berries on them.

Not enough for a whole pie, but I had a bag of frozen blueberries in the freezer to supplement, and was pleased to have the opportunity to put them to use in a pie. Frozen blueberries are a common staple at our house, but I’ve yet to have actually made a pie with them. I used this recipe from Crisco for a Bluebbery Pie as a base for the pie we were making. I say “base” because of my inability to stick directly to the recipe when baking. I did my best to stick close to this one, though.

I had about 2 cups mulberries and the rest blueberry.

Franny was in charge of stirring, but he got sidetracked by the guinea pigs. I picked up the scent of bubbly, boiling fruit on the verge of burning, and ran to the rescue. It had started to scorch on the bottom, but thankfully not enough to taint the flavor of the filling.

I used the double crust recipe, but it didn’t seem make enough for the bottom and the top. So I enlisted in my standard oatmeal topping (oats, sugar, molasses, butter, cinnamon, salt and a dash of vanilla).

Initially I started to roll the dough for the crust, but that didn’t last long and soon I was using my preferred method — my fingers to press the dough into the dish.

Franny helps with the filling.

Top me off!!!

Ready for the oven…

Franny holds up our creation.

It was fantastic, and I’m not a big fan of fruit-filled pies. Thank you Franny for suggesting we make pie. I’m so glad we did.

Wordless (sort of) Wednesday

Frank’s brother took us out to dinner tonight at their favorite supper club. Somehow it took us five years to finally get around to doing it. Scrumptious. Shrimp cocktail for appetizer, wine, bread, salad, and then, bring on more food!!

I ordered two lobster tails with a potato (something-er-other) on the side, and Frank ordered steak and a lobster tail. I LOVE how the butter came melted in the dish with a candle to keep it warm. I haven’t had dippable butter in way too long.

Enjoying some grasshoppers after the meal, my lovely sister-in-law and myself.

Our oldest son babysat all of the cousins while we enjoyed dinner — three boys and three girls, all under the age of 12. Bless his heart!!

Frank’s dad came along with us, which was nice. That makes two dinners out in the past year for the five of us. We had a fabulous time. Yummy food and slow time spent with people you love. Joy.

Sophia (who will be 18 next month) called me the other day and asked if I’d like to come over and have breakfast with her. She’s staying with my parents right now (with the hopes of acquiring a JOB and moving into her own apartment), gaining her “independence” and sparing her brothers some of her teenage angst. The first week was… questionable. She spent most of her time there avoiding all responsibility and hanging out with friends. This second week, though, has gone better. She’s applied for some jobs, went to youth group, and is working on being more responsible. Baby steps.Very tiny, wobbly, and sometimes messy baby steps.

It was a nice shift to have her be making me breakfast. I thought for sure there was some catch. Come for breakfast… andtakemeshopping or Come for breakfast… and borrow me some money or Come for breakfast… and — wait, money, shopping… what else is there?

No catch though, and I checked myself for assuming there would be. Skeptical mom. She simply wanted to make me breakfast.

I’m generally a picky breakfast eater. I don’t like too many carbs (at least not “bad” white ones), and if I do allow myself a treat (generally waffles), I bang up on the protien and fiber.

White bread, Honeybun, eggs with bacon and cheese, yogurt with blueberries and strawberries and coffee.

I was hesitant to even touch the “white death” bread or honeybun because of my carb/breakfast issue. Do it for the kids, I told myself. Do it for Johnny!!

And I did. And… it was good. Not the honeybun, gosh those things are like eating sugar-speckled chemically processed carpet fibers in the shape of a doughnut. But the eggs? Yummy. Toast — everyone can benefit from some nutritionally-void buttered white bread now and then. Coffee, good (surely made by my mother or father before they left), but whatever.

Conversation was nice, the food was good. Finally. Finally a respite between the head-butting that has become so common over the past few years. Just as it was years ago, watching her take baby steps, make friends at the park or accomplish other rights-of-passage as a baby/toddler/pre-teen, it is also satisfying and gratifying to see her making those same steps into adulthood.

Now if I could just get a picture of her that doesn’t look like it fell off of Myspace.

I found this recipe for doughnuts and we’re making some.

Quick Doughnuts
Ingredients:
4 cups sifted flour
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. salt
3/4 tsp. baking soda
1/2 tsp. cream of tartar
2 tablespoons shortening
3/4 cup sugar
2 eggs
1 cup sour milk or buttermilk

Sift together flour, salt, soda, cream of tartar and spices. Cream shortening and sugar; add eggs and beat until light and fluffy. Add milk and then sifted dry ingredients. Mix thoroughly until smooth. With as little handling as possible, roll dough out on floured board 1/4 inch thick. Let stand for 20 minutes. Cut with 2 1/2 inch cutter or glass bottom, and use a small cutter for the middle. Fry as above. Makes about 3 dozen doughnuts.

Below are some pictures of our doughnut adventure; don’t expect perfection.

They turned out pretty good, although I was a little nervous because some were a bit doughy in the center and the recipe involves eggs. They are darker, too, because I used a majority of whole wheat flour (a staple in this house), and a bit of cocoa powder. And I don’t have a picture of use eating because it was a regular old feeding frenzy.

I’d like to make these again at some point, but boy, my stomach feels like lead and I’m sure to have a heart attack within the hour.

(reposted from 2005)

Wordless:

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Yesterday we took Franny in to get his cast checked. His pinky toe was kind of smushed and looked as if it were suffering for lack of air. They had to use that blasted saw to cut away some of his cast. Again. Not a great experience, honestly, after the whole wedging incident. I can’t believe after all he’s been through it is the cast saw that seems to be causing him so much greif. Poor thing. Once it was done it was done, though, and he could wiggle his toes more freely. We asked if our next appointment would involve the cast saw, and they confirmed that – goody gumdrops – yes indeedy he would be having the entire cast removed and either replaced by another cast, or by a walking boot. But, he would for sure have the cast removed. Good to know. There may be some pre-medding involved in that appointment. At the least numerous speckled conversations between now and then about the cast saw.

After the grueling experience, we thought we should catch a lunch, preferably one where we could sit outside and enjoy the weather. After brief consideration we decided to go to Cheeseburger In Paradise in Middelton, Wi. We’ve been there before a few times. First just Frank and I when it first opened, then with the boys (Dante was not impressed) and now again with Franny.

Cheeseburger In Paradise

To spare the mighty cliffhanger: we  doubt we’ll be going back (it took us a bit to figure that one out, apparently). Nothing major or sexy; it just simply isn’t our cup of tea. Here’s why:

• This visit we sat outside, which was wonderful. What wasn’t wonderful was the sticky, odorous table. Also not wonderful — the music. I enjoy some musical ambiance, but not when it overpowers the option of actually using your “inside voice” while dining. Unless you are in a club  or something, you really shouldn’t have to shout or ask “Huh?” constantly over your cheeseburger.

• The bathroom was fine, save for the fact that I had to change stalls to avoid the water on the floor. I mention bathrooms because they are important to me.

• The fried pickles were VERY good. If I were to be lured back, it would be for that crunchy, sour and salty delight. Frank’s salad was good. Not $10 good, as it was priced, but good. Franny’s mini-burgers… not so good. He took one bite and ditched them. I took one bite and couldn’t tell if it was the oddest flavored beef I’ve ever tasted OR if my palate was fussy after eating my turkey burger (that I split with Franny so he would have some nourishment beyond his strawberry lemonade — which was tasty). I had a bacon burger (turkey). It was mediocre; nothing great, nothing horrific. I prefer Red Robin’s burgers, though. Their sweet potato chips are very good, however I opted for the fries this time, and they too were (as Frank would say) “nothing to write home about.” With my fries I always ask for a side of Ranch dressing to dip it in. That can be a deal-breaker as well, because if a restaurant doesn’t have good Ranch, it can ruin the fry experience for me. Their Ranch was watery and tasted nothing like Ranch dressing.

Bottom Line: The bill was $30. We tried to keep it lower by drinking water and having Franny order off the kids menu, but the pickles did us in, and the prices are a bit heftier than your ordinary burger joint. We still left feeling that if we were spending $30 on a lunch, we darn sure should at the very least enjoy it (and the bathrooms and Ranch should be up to par). I’m not sure if the “Cheeseburger in Paradise” means that you’re ambiance and dining experience should be similar to a tropical paradise OR that the burgers are meant to be heavenly. Either way I felt the mark was missed.

Rating:

Link: Cheeseburger In Paradise

This is a review from a few years ago from when I was using a different blogging platform. Since we are still eating Eggland’s Best Eggs (it has been 3 years now), I figured it was worth re-posting and making available. Occasionally I will buy organic eggs, if a grocer doesn’t carry EB eggs. But for the most part, we still buy these and the post is relevent.

Eggland’s Best Eggs

I was sick of finding chicken feces on and inside the cartons of eggs at the supermarket. I have long eyed up the organic eggs at the store, but the price made me balk. Why bother trying what I could not afford on a regular basis? Well, after seeing an indie movie on chicken farms, and then seeing a commercial about EB eggs, I decided to give EB eggs a try. Oh the power of television, eh?

I believe the price for a dozen eggs is about $2.49. My regular feces-specked eggs were about $1.07 per 18. So, yeah, it is a price jump. But I felt like splurging. Got the eggs home, fried them up. I can tell you that just in the feel of these eggs they are different. The shells are sturdier. And they look adorable, lined up in the carton with the “EB” stamp on them.

Taste? Yes, there is most definitely a taste difference. They have a cleaner, creamier, fresher flavor. They are, most definitely, a better egg.

EB’s website speaks on the nutritional values of their eggs. Interesting. Also you can find information about they eggs and why they think they are better.

Bottom Line: These eggs are most definitely better than what I am accustomed to. However, we are a budget-conscious family of seven and we eat a lot of eggs (we like them and they are cheap). I do think it is worth the price jump for us, though, and I will continue to buy them.

Rating:

Link: Eggland’s Best Eggs