The picture isn’t great, but the cookies are delicious. These wreathes stir up fond memories for me from when I was a kid. My mother made these cute little treats and I remember helping her (and eating them) – fun recipe for kids to help with (or for moms to make on their own). They are a simple recipe that comes out looking very festive.

Christmas Wreath Cookie Krispies

Ingrediants
1 box (about 15oz.) Corn Flakes (or the generic equivalent of)
1.5 bags of mini-marshmallows
1 stick butter
green and blue liquid food coloring (or just green, I used blue to deepen the color)
1 bag of Red Hot ( or other cinnamon dot candies)
1T. butter or vegetable shortening

You make the treats just as you would rice krispies (melt butter in large saucepan on med-low, add marshmallows; stir until melted). Then add about 15 drops of green and 5 of blue food coloring to melted marshmallows. Stir. Add cereal. Stir until completely mixed (do this as gentle as possible, as not to crush the flakes). Let it cool for a while so it is less sticky to work with. Once it is cooled and a bit firm, rub a small amount of the shortening onto your palms so the marshmallow-flakes don’t stick to your hands. Start taking small handfuls (about 1 1/2 golf-ball size), working into a circle. Press and flatten a bit, poking a hole through the center with your finger or the end of a spoon. Place on waxed paper and dot with a few of the Red Hot candies. Let them completely harden up before serving.

Fight over who gets to scrape and lick the pot. Yum.

Cookie-making day, today. Actually, I think I’ll be making cookies for a few days, considering I didn’t start making them until 8pm.

Here is the first recipe – one of my favorite – “Peanut Butter Kiss Cookies” (link), or “Peanut Butter Blossoms” – whatever you call them, I love them. The recipe below is from the Hershey site. They have a decent list of recipes there. Worth checking out.

Peanut Butter Blossoms
Ingredients:

* 48 HERSHEY’S KISSES Brand Milk Chocolates
* 1/2 cup shortening
* 3/4 cup REESE’S Creamy Peanut Butter
* 1/3 cup granulated sugar
* 1/3 cup packed light brown sugar
* 1 egg
* 2 tablespoons milk
* 1 teaspoon vanilla extract
* 1-1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* Granulated sugar

Directions:
1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

The recipe made about 48 cookies and were very easy to make. The only thing I would change is to let the cookies cool a bit before putting the chocolates on. We had quite a few melted chocolates, and they took a while to firm up. Maybe a half-hour in the fridge for the chocolates would have been helpful. But it’s all aesthetics, because my boys will eat them no matter what, and actually liked it when they were melted. All in all, decent recipe. I might try the chewy version next time.

Just before Thanksgiving I was listening to talk radio (local) and people were calling in on a casual discussion of listener’s Thanksgiving menu choices. I listened, hoping to catch an idea for something new and different to add to our menu. Since I was in the process of driving around town running errands, whatever “new idea” sparked my fancy needed to be something very, very simple that I could retain in my brain until my next stop so I could write it down.

A lady called in and gave a recipe for a family favorite, “Sounds kind of grouse, but everyone loves it,” she said.

Prepared Cranberries
Small carton of Cool Whip
Sleeve of Saltines (crushed, or not)

Layer the three items in a glass dish. Simple, pretty, yummy.

I figured – why not?

I doubled the recipe. I made cranberries by taking 1 bag whole berries, 1 cup sugar, 1 cup water (directions were on the bag), boiled, smashed, cooled.

This I layered with the other 2 ingredients, then covered and put it in the fridge overnight (the lady on the radio recommended this).

I did not like it. I think if I had used pound cake or even bread instead of the Saltines, I would have been OK. But the Saltines rendered a texture and taste I wasn’t fond of. I was hoping for the “sweet, salty, cake-like melding” that was spoken of on the radio, but it turned out with a texture of something in a day-old lunch box – to me. Everyone else seemed to like it.

It is a simple base idea, though, that could be used with another fruit (blueberries) or, like I said, a bread or cookie instead of the Saltines. So, though I might not make it exactly like the recipe says (or if I did, I would make it for a potluck or something), I will keep it in my “back pocket” of tricks to use creatively another time.

Happy Mother’s Day, all you mothers.

The twins made this for me at school. Frank set them out on the counter before he left this morning for work, and I found them there when I came into the kitchen. Very sweet.

Picasa

He also gave me a card, a cute one with monkeys on it.

And I picked 2 tulips from my yard, a sweet blessing for a “black thumb” plant-killer like me on Mother’s Day. We’re going out for dinner (my decision and my choice of restraunt). Not sure what I’ll be craving in a little bit, but happy with the idea of dinner out.

At church today, the sermon was about love, and mothers, and how even those who have no children are mothers, too. A person who gives of herself and cares for others, is like a mother. We can be a “mother” to our own parents, our neighbor’s, children, spouses, co-workers… the list goes on and on. So Happy Mother’s Day to all you care-taking “mothers” out there who give of a bit of yourself to someone else.

I realize it would only be customary to have one of those sappy, look here he is as a baby and here he is now entries for Dants, as he turns 14 today. But… I haven’t the energy. I’ll save that for a cheery disposition, and cake-cutting skills later. He already has his gift (a new snowboard — my goodness those things are pricey), so I’ve nothing else to do but be kind and try not to look as exhausted as I feel. He doesn’t like parties or big fusses over him (another inherited gene from his dad) on his birthday, but he won’t object to gifts, of coarse!!

. . .

Well, I done shot all my high expectations of daily posts all to heck, didn’t I? With Christmas and birthday and work and some personal crap that I’m too tired to discuss — I skipped some entries.

The world stopped, but only for a second. Did you notice?

Shooot. Hardly.

. . .

Work is very busy, being newsletter week plus bulletins for Christmas, Christmas Eve and the regular service. I was on the receiving end of some delicious yummies (bars and breads), and… yeah. It hit the spot and perked the day up. The little things, I tell ya. Another perky-perkmaker is my Sigg.

I chose the SIGG “Maharadsha Turquoise” one after numerous visits to the display rack located inside Whole Foods. For many months I’ve eyed up the bottles, fondled them, fantasized about them (would I like it, would I not… would they be hard to drink from, do I get the flip top or the ringed top… what cooooolor should/would I get if I got one… would it fit in my cupholder in the van… would it fit in my purse… would the kids like it… is the inside coating poisonous — just the regular questions, you know), and then walking right on past them to the olive bar. Finally, yesterday, I did it. I bought one.I take a bottle of water to work each day. Normally I’d take my water jug, but it broke months ago. Probably about the time I started fantasizing about the SIGGS. I have spent well over the $20 investment cost of a new SIGG. What was I waiting for? It was either buy the bottle, or pick up yet another case bottled water.

Hooray for me. I like my shiny new bottle. I took it to wrestling practice last night (the boy’s practice, not me wrestling, you silly thing) and the boys all drank out of it, refilling it twice. That’s about $5 in water bottles right there. Took it to work today. Another buck or so. I’d like to get another bottle or two and maybe some extra caps (probably a sport top). They have all kinds of stuff you can get, different styles, bags, doohickies.

. . .

A few more days until Christmas. Am I done shopping? Not really. But I’m ready for Christmas. Family, having off work. Reflecting. A longer Thanksgiving with more meaning, that’s what Christmas is for me. It is really hard not to get sucked in to the stress and expectations of this time of year, regardless if you celebrate. Be well, don’t stress it, don’t be unhappy. I say this to you and to myself, heh. I stress easy, I worry even easier and I often stress out over (imaginary, perceived) expectations. Sigh.

I don’t watch a lot of television, and don’t have any shows that I watch religiously, or regularly. Recently, I found a show, though, that’s starting to hook me. I was mindlessly flipping through the stations one night and paused on what looked like a reality-television/news short. I couldn’t really discern, though after a few minutes swayed to the side of “reality” show. There was a clean cut man, surrounded by assistants, a Hispanic maid, who loved his animals, and was… trying to sell a house. I watched up to the commercial, and through to the next commercial, and then all the way to the end. Momma’s getting into this show.

A few days later I caught it again, this time getting the title: Flipping Out. The show airs on Bravo, Tuesdays, but somehow I caught it only on a separate news channel (which was why I was confused as to what exactly it was at first). It’s basically about a guy who flips muliti-million dollar homes, while overseeing a small staff and getting botox somewhere along the way. His name is Jeff. You can find out about those lips here. The show is reality, but it a little more benign than other reality shows. You don’t feel like you’ve been assaulted after watching it and the people, despite the name of the show, don’t wig out to the point of needing the cops called, like some other shows (I Love New York).

. . .

Today the boys went sledding while the girls stayed home and watched a movie. We don’t have enough snowpants and boots to outfit the whole family, apparently, either. Frank and I have shared a pair for a couple years. Franny, being the smallest, wears all hand-me-downs, Carlito got a new pair this year. But Sophia and I have none. I also have no jacket. It ripped two years ago. Last year I limped through using my leather jacket when I really needed one, and a sweatshirt when I felt I could do without.

I’m going to hop online and see if I can find a jacket that will do. I also am going to do some shopping for football jerseys (two of the boys have jerseys down on their list for this year). I have basically none of my shopping done and am doing the minimal possible (due to financial and personal reasons). Frank and I don’t usually exchange gifts, but sometimes take some money out from the early Christmas checks my grandparents send and buy something for each other. Frank’s all about not giving gifts (he says it isn’t what the season is about and if it were up to him the kids might not get anything at all, doesn’t like all the consumerism of Christmas time).

Onto the meme swiped from Amy:

1. Wrapping paper or gift bags? Wrapping paper. Every now and then we have a gift bag given to us by someone else that I might re-use if it’s not too beaten up, but I don’t buy them myself. It wouldn’t feel right lifting gifts out of bags and not tearing wrapping paper off of them. My conscience is eased a bit on the waste issue because we recycle all of the paper we use.
2. Real tree or artificial? Real. Well, both. I have a very inexpensive artificial tree in the dining room that’s decorated with all my gingerbread-themed ornaments, but our main tree in the living room is (and will always be, as long as we’re physically able to haul one home and stand it up) a real tree. I once heard someone say, “You wouldn’t give your wife artificial roses, why would you buy an artificial tree?” I totally get that perspective.

3. When do you put up the tree? Thanksgiving weekend.

4. When do you take the tree down? Usually by New Years Day, sometimes sooner if it starts to drop needles.

5. Do you like eggnog? Shyuh. With brandy, please.

6. Favorite gift received as a child? I loved my Cabbage Patch Kids, one year I think I got 1 of those and 2 homemade ones. Wasn’t as fond of the homemade ones, but I was still happy to get friends for my Cabbage Patch Kids.

7. Do you have a nativity scene? No. We did have one but don’t know where it went.

8. Hardest person to buy for? Probably my dad.

9. Easiest person to buy for? Frank’s pretty easy, if we’re buying for each other.

11. Mail or e-mail Christmas cards? Snail mail.

Favorite Christmas movie? National Lampoon’s Christmas Vacation

13. When do you start shopping for Christmas? Usually not until after the first week of December. Sometimes I’ll see something on sale, or something just perfect months ahead and will buy it, hide it. Occasionally I forget I bought the darn thing, too. That’s what I get for trying to shop early, I guess.

14. Have you ever recycled a Christmas present? Most likely, yes.

15. Favorite thing to eat at Christmas? I can’t narrow it down to one specific thing. I like the sweets, the appetizers… it’s all good.

16. Clear lights or colored on the tree? We’ve got both. The clear ones flicker and the colored ones are steady.

7. Favorite Christmas song? I like all kinds, but enjoy more of the old hymns and traditional songs.

18. Travel for Christmas or stay at home? Home.

19. Can you name all of Santa’s reindeer? Sho’ can.

20. Angel on the tree top or a star? It is a star, from ShopKo I think.

21. Open the presents Christmas Eve or morning? Depends. Frank sometimes works on Christmas Day, so we kind of go with the flow. Sometimes we open gifts from others on Christmas Eve and from each other on Christmas Day. Just depends.

Happy Thanksgiving.

Ours went well, not without a hitch but hey — I never expected things to go smoothly. Earlier this week I couldn’t find sweet potatoes. Finally found some yesterday (at Wal-mart). I put them in the oven to bake, telling the two oldest that when the buzzer goes off to turn the oven off, and went to a friend’s house. Naturally, they forgot (D said, “Oh turn the oven off? I thought you meant turn the buzzer off.”) and my potatoes turned into hollow shells reminiscent of a sweet potato. I placed them cool outside overnight hoping that some of them could be salvaged. Today Franny and I were able to scrape out only a few cups worth of potatoes, so Frank had to make a trip back to Wal-mart (naturally open on Thanksgiving, of coarse).

Power blew out in the kitchen. Mini crisis/heart attack for that ordeal.

But it all worked out. Food was cooked, company came, we ate and were merry. I was hoping to play some board games, but everyone is just tuckered out.

Snagged this from Robyn:

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I’m always on the lookout for simple ideas the kid’s can make for Christmas gifts. A gift in a jar has become pretty popular. Just get your recipe(s), grab a case of 1-quart canning jars, your ingredients and voila. You can find free recipes all over the internet. Here’s one that looks tasty:

SMORE BARS
Ingredients:
1 C. chocolate chips
1 1/2 C. miniature marshmallows
1 sleeve of graham cracker (ground into crumbs)
1/3 C. brown sugar (packed)

Recipe:
Pour SMORE BAR mix in large bowl. Melt 1/2 cup butter, pour over mix. Add 1 tsp. vanilla; mix. Place in greased 9×9 baking pan. Bake for 15 minutes at 350.

Here’s a good list of some great free resources:
geocities.com/giftsinajar – tons of recipes and wonderful tips.
handmadegifsinajarrecipes.com
familycrafts.about.com
organizedchristmas.com
recipezaar.com – Butterfinger cookie mix (yum!!)
momof9splace.com

I have to admit, though, when I get a gift in a jar I rarely eat them. OK, I don’t eat them.. anymore. See, a couple times I’ve opened it up and the stuff tasted like crap. The way the ingrediants are packed in like sardines kind of grouses me out. When you attempt to empty the jar, each layer resembles a hockey puck, clanking against the rim, screaming for Sharon Stone and her ice pick. Turned me off of eating them. So if anyone has some recipes that are actually GOOD to make and consume, I’m all ears. Maybe you can convince me.

If YOU get a gift in a jar, do you actually consume it or do you toss it?