5 scrambled eggs

1/4 of what was left of a “seasoning” bag of frozen veggies (chopped onion and peppers).

Dinner for less than $3 bucks. Hel-lo. (And NO complaints!!!)

What’s for dinner?

Easy Roast Beef Subs

Busy night, thank goodness for pre-planning a meal. What could have turned into a$20 plus drive-thru meal, was instead a 15-minute prep and eat meal. And it was good, just as good as if we were to eat out. It is satisfying to save a little bit of money. I realize that there are definitely times where our family needs to stop somewhere, shove some food in the kiddo’s mouths so they can eat and get some shut-eye, but I would much rather those days be lessened, and not feel like they are forced. I really prefer it to be enjoyable to eat out, rather than necessity.

I’ve got  a house full of boys in sports, who are always in the need of a jug of cold water to take to practices or games. Depending on the heat outside, they often need MEGA jugs, because  a little bottle of water simply will not do. MEGA jugs are great because they provide enough portable hydration, but they’re not so great because it takes nearly 1/2 bag of store-bought ice to fill it enough to keep it cold for the hours it sits on the sidelines.

Here’s a solution:

Freeze water in similar-sized leftover plastic containers (cottage cheese, yogurt, deli take-out, etc.).

When it comes time to fill the bottle, run the container under a little bit of warm water so the ice block falls right out, plop in your jug and fill. It melts much slower than store-bought ice cubes, and is way more economical. Immediately after using a block of ice, I refill the container and place it in the freezer so it is available for the next practice or game.

My jugs fit a large cottage cheese container perfectly, but depending on the mouth size of your jug, you’ll have to improvise.

(Repost from 2006)

After re-painting the livingroom and entryway, I decided it might be good to also change the light switches and electrical covers. After looking around at Home Depot, Menards and the like, I quickly realized that to replace all of the covers, I would have to spend more money than I had budgeted. So I decided to revamp the prominent light-switches using supplies I already had on hand. The only new supply I picked up was the scrapbook paper. My pictures didn’t turn out so hot, but you get the gist.

Supplies:
scrapbook paper in patter or color to match the room
glue (I used craft glue)
water
scissors
razor blade cutter (man I can’t think of the name right now – exacto knife, maybe?)

I took the scrapbook paper and made an outline of the lightswitch cover, cutting out the holes for the switches to fit through. I did not make holes for the screws; it wasn’t necessary.

Then I took the glue, mixed it with water (about a 1:3 ratio, glue:water). With a paintbrush and sometimes with my fingertips, I smeared glue on the back of the paper. Then, I placed the paper over the light-switch cover and smeared generous portions of the glue/water solution on the front. I let that dry a bit (10 minutes, maybe), then repeated with 2 more coats.

After that dried I put a clear protective spray over it that I had on hand (2 coats). I don’t know if it was necessary, but since I had it If figured I might as well use it for extra protection. I also did a little trimming of excess paper at some point during the process.

Voila.

They look pretty good, but I can see things I may have done different, like trimmed a little more or maybe even did a couple more coats of the glue water to make it even more durable. But oh well.

UPDATE: Three years later these have held up beautifully.

Made it, did it (treadmill and bike), sweat like a pig in heat, took a shower, got my work clothes on and zoomed off to work. Did everything that needed to be done (bulletin done on a Thursday – what?!). Home. Took oldest boy freak to driver’s ED. Home. No clue what I did, then. Picked oldest boy freak up, took him to his friend’s for the night,  dropped the other freaks at “Y” for a bit, picked up Frank, got in a car accident (nobody hurt, not my fault, another entry will explain), picked up kids, got ice cream, went to Walmart. Home.

And now I write a Tell Me Thursday about my Wordless Wednesday, because, I’m just on top of things like that.

So it was just an impromptu grilling adventure. Nothing to do, but wanting – NEEDING – family time. Packed up what we had and set off to have an impromptu picnic with our grill. The main course was turkey burgers, but we also had a bagful of corn. The goal was to find a park with a permanent grill where we could cook the corn, and then we’d make the burgers on our smaller portable grill.

The boys grumbled for the first portion of our “adventure” as we drove around like blind mice looking for a permanent-grill-rendering-park. Finally I turned on the GPS, much to Frank’s disgust (he’s anti-GPS). He remembered a little park tucked away and we plugged it in. By this time, it was pretty much going to be the tucked away park or nothing, and if they didn’t have a permanent grill, we’d trash the corn.

One baseball diamond, a whole bunch of grass, long driveway, a shelter, park, horseshoes (for crimminy sake) – it was just too perfect. Oh, and - a standalone grill. Oh, and a bathroom. With soap pumps. We hadn’t been to the park in years. I was so glad we revisited it. We basically owned the park for the duration of our visit. It was great.

Frank grilled, I watched the boys beat each other up. Dinner was served, and everyone enjoyed the family time despite being initially bent on trying NOT to enjoy it and label it a completely fruity idea.

THE CORN: We put it on the grill, in the husk, over ready coals for about 30 minutes or so. I don’t mind a few darker parts. It adds to the flavor. Seriously, I could have just eaten the corn it was that good.

The boys played, ran, kicked balls, kicked each other, ate, laughed. The food was super simple and fantastically delicious. It was nice to just be alone, as a family, encapsulating some time for us together, even if only for a few hours. A mini-vacation here and there among the regularity of the days, weeks and months, doesn’t always have to be jetting off to another country or even visiting another state (a luxury that right now, we simply can’t afford). An impromptu picnic in the park does just fine.

What?! You say?

Yes. Below are five simple household items you can take a scissors to to help you save money.

1.) Sponges. Take your regular sponge or green scrubbie at the kitchen sink and chop it in half, turning your 3-pack into a 6-pack, doubling your money. Half a sponge lasts and cleans just as well as a whole one. Really.

2.) Hair. OK. That’s an easy. But, if you have four boys like I do, you can save yourself $75  each time you’d visit the barber by cutting their hair at home by yourself. I did this for years. Now my husband shaves his head, and half the time the boys get a cut once a year, letting it grow out the rest of the time. That’ll save ya money, too.

3.) Old towels. Out with the old, in with the new – well don’tcha dare throw away those old bath towels until you’ve ragged them up. You heard me. Rag’em up!! You can get a good 12 rags out of 1 bath towel. Store these under your sink (or wherever you keep your cleaning supplies).

My biggie is cleaning the toilet. Between cutting up towels or junked clothes, I’m usually stocked with throw-away rags. If I’m out of rags, I use paper towels. I just can’t get down with using something that is not disposable, because toilets are plain grodie – you feel me? It doesn’t seem clean to me unless I throw out whatever I used to clean the stinky critter.

4.) Dryer sheets. If you really want to save money on those sheets, cut them in half. This is hard for some people, because some of ya’ll actually use TWO sheets per load. So I understand cutting down to a half of one might not be your thing. But if you’re not a dryer sheet lover, then you really CAN go down to half a sheet. Try it.

5.) Your yard. Yuppers. You heard me right – cut your grass with scissors. Better yet, get the kids to do it, if you have them. Believe me, an entire day of hands-and-knees grass cutting will wear your kids OUT. Free, non-polluting and so easy a child can do it. Can’t ask for more.

I’m KIDDING. Pick your jaw up off the floor. OK. Here’s number five for serious.

5.) Houseplants. Yes, houseplants. They’re called “stem cuttings.” You can fill your entire home with houseplants by employing a little patience and a few generous friends (or a mom, in my case) who won’t care if you take a scissors to their plants.

Basically you cut a few 6-inch stems off of the established potted plant, take off the lower leaves and plunk the cuttings into an bottle/jar of water for a while until the roots grow, then plant them in a pot. It isn’t rocket science. For a black thumb like me, it also isn’t a huge comittment. If it works out, great – if not, not a biggie. HGTV has some easy but more expanded instructions on reproducing houseplants from stem cuttings, if you are so inclined.

There you have it. Five super easy ways to save money around the home using a pair of scissors (and I didn’t use “coupons” as one of the examples). Do you have anything you use scissors on to save money? Let me know, I’d love to hear it.

But wait… words?

OK. So it isn’t really free. But it IS cheap(er) than taking the whole family out for ice cream, which we do like to do.

Ice cream at home doesn’t have to be a pitiful experience. I’m sure many of you already indulge in dipping into a chilly carton of sweet goodness on more times than you care to mention. I’m with you, and I’m not a huge Ice Cream Person.

Just keep in mind a couple cubes of your favorite flavored ice cream from the grocery store (even at $5 each) and a box of cones (about $1) each, is cheaper than taking the whole family to the ice cream shop. Granted, our family doesn’t make huge cones at home (probably the equivalent of a “kiddy cone”), but our family of seven can get at least three desserts out of less than $15, where if we go to the custard store, we’re ALWAYS guaranteed to spend at the very least $20.

Not saying that it isn’t fun to have dessert out, and is just part of summer, but it’s a little bit friendlier on the wallet when we have dessert in. If you haven’t tried, it – do it. Kids always love cones. Normally, I bypass the cones and we eat our ice cream in dishes. But, in efforts to save a bit here and there, I’ve started getting the cones. It helps to have them handy when I get the urge to pack everyone up and get ice cream. Mine haven’t complained about not visiting the ice cream shop – we’ve got our own at home.

So I started mixing my own detaingler for my kid’s hair. Got a squirt bottle and did a 5:1 (5 part water, 1 part conditioner). Works fabulous and is cheaper than buying detangler by the case. I’ve used all kinds of conditioners, but through trial and error, I figured out that the L’Oreal Kid’s Conditioner (or Suave Kid’s Conditioner — basically a kid-specific conditioner) works best, and it smells good.
Now watch them come out with a “concentrated detangling solution” that you mix with water. Don’t act like you didn’t see it here first!! And they best be sending me a case of conditioner, since I’m talking them up like that. And they best not discontinue this conditioner or I’m going to be shaving my kid’s heads.

(c. 2005)

After reading a magazine about cold-brew coffee, I thought it would be an interesting project to try. The article boasted of a less-acidic/bitter brew, yet still strong and tasty – but noticeably smoother. With a multiple batches under my belt, now, I am ready to share some information.

I knew there was an appliance (called the Toddy Maker Cold Brew Coffee Maker) that I could purchase to make the coffee, but decided to take a more rustic approach. If I can accomplish a decent cold-brew coffee without spending any money or cluttering up my house with yet another appliance – I’d be a happier woman.

There’s instructions out there, most conflicting. Here you will find instructions to how I made cold-brew coffee with success.

COLD-BREW COFFEE INSTRUCTIONS

I put coffee grounds (nothing special – store bought ground OR your favorite whole bean [set your grind to percolator]) into a glass measuring cup. The ratio I used was 3:1, water:coffee. (You can simplify by doing 1 pot-worth of grounds to 16 oz. water, if you’d like.) I stir mine, though others will say not to. I don’t see how letting dry coffee sit on top of water is going to do anything for you, hence my decision to stir the mixture, making sure all the grounds get wet.

After stirring the mixture, I covered it and placed the container into the fridge for minimum 12 hours.

After the waiting period, I give it one more stir; filter it to get rid of the grounds. (I use a mesh tea-strainer to filter the grounds out. I’ve also had success with first filtering through with a veggie colander, and then using the mesh filter.)

To prepare the coffee I used a similar ratio, but that will depend on your own tastes. I put the concentrate in my mug, and put some fresh water on the stove to warm. I didn’t heat it to boiling, but to the point where steam is escaping. Poured this over my concentrate.

That’s it. Very simple. Generally used 1 cup coffee to 3 cups water and it makes enough concentrate for a day or two. Obviously depending on your ratio of concentrate, you will need more or less to make your coffee. The more times you do it, the better you will be able to make the mixture to suit your own preferences. You can store this in the fridge for up to a week.

Bottom Line:
I really like cold-brewed coffee. It is a simplified, less wasteful way to make coffee (I don’t like coffee that has been sitting on a heating element) and the smooth taste very much appeals to me. This would be a great way to make coffee while camping or traveling.

Misc. Findings:

- Preferred type of coffee grounds used is a percolator-coarse ground, the better the coffee, the better the end product
- “Brewing” coffee more than 12 hours (I went as far as 22) did not alter the taste of the concentrate
- “Brewing” coffee at room temperature rendered a more bitter coffee, though some might like this more, I preferred the refrigerated version
- To strain I used a tea strainer, you can use cheesecloth or whatever strikes your fancy

If you have suggestions or tips, feel free to contact me.

It has also become a place where I do my work. Although, it was that way before, too. Calculators, box of writing materials, reading books, sticky notes…

My mom came over today while the tutor was here so that I could get into work for a couple hours. I also needed to gas up our van, which I was actually excited to do, since I would get it for 90 cents off per gallon due to Fuelperks. Work was methodical and predictable, which was fine with me. I stayed a little longer than I thought I would, and by the time I was ready to leave my stomach was completely obnoxious, begging for something to fill it up. A tootsie roll from my candy dish did not suffice.

I did save a nice chunk of change, but the savings didn’t fill my tank (limit of 20 gallons, the tank is 30). But I was still a happy lady. But on the way home, I was wracked by the temptation to stop (anywhere!!!) and get something quick to gobble down, my hunger was so atrocious. I passed one, two, three fast food restraunts. I knew if I could hold out for the last one, I would be fine, with no more options. I reminded myself of the turkey and salami I bought from the deli two days before.

Make a sandwich, make a sandwich.

Willpower prevailed (this time), and I did not spend money on lunch. Instead I had my new favorite mix (Sierra Mist and cranberry pomegranete juice) and a sandwich.

With hunger manning the ship, I used about double the turkey I normally do. It was still very good.

If I were really smart, I’d make another one of these for myself to either take to work tomorrow or to eat right when I get home. Mmm.