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March 10, 2003

Potato Soupy

I was at a loss for something to make for dinner tonight, but then I remembered reading Aimee's post about making some potato soup.

That will do.

I threw 3 cans of broth in a pot, cut up 4 red potatoes and 1 big yellow one, threw them in a pot to boil, then simmer for 10 min.

While that was cooking, I cut up some onion and threw that in a Pam-sprayed pan with a package of Oscar Mayer Bacon Bits, a little thyme and a dab of butter and sauteed it for a few minutes.

After my potatoes were soft, I added the onion mixture to it, then some salt and fresh grated pepper. I put in about 3/4 cup of Velveeta cheese (light) and let that melt.

Voila!! Done. And it was fabulous. Filling, too. It made about 7 cups. I'm definitely going to make it again.



Comments

Oh, yum! I love potato soup, but I have yet to make one from scratch that I have been truly satisfied with. I shall give this a whirl, perhaps tomorrow.

Posted by: kim | March 10, 2003 10:32 PM

OMG, that sounds fabulous! Yummm

Posted by: Allison | March 10, 2003 10:43 PM

Ok, dumb question but what kind of broth did you put in?

Posted by: Jenn | March 11, 2003 10:07 AM

(I sent this to Jenn via email, but I'll not it here, too)

I used fat-free chicken broth.

Posted by: me | March 11, 2003 10:15 AM

um. YUM!!

Posted by: liz | March 11, 2003 4:25 PM