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September 23, 2005

Banana Bread

I had a bunch of bananas that were getting mushy, and it being nice and cool out - I decided to make banana bread. I have a recipe I normally use, but decided to try something different. I did a google search and came up with this one.

It looked different enough from my standard recipe, so why not?

A friend told me that "real" banana bread cracks on top. This one did. It tastes very good, and is really moist - but it is almost too sweet. I like mine sweet, but not cake sweet and that's how this was. I did use vanilla yogurt instead of plain so that may have contributed to part of the problem. It is more of a dessert bread I guess.