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January 16, 2006

FoodTV

So I'm watching SNL and in one of the skits, the Food Network is called "ESPN for fat people" - busted my butt up.

I love Food TV. It is one of my favorite channels. I like Paula, Unwrapped... the goofball that always digs into the science of things, Emeril (a bit, but sometimes he bugs me), and a slew of others. I am starting to like 30 minute meals, though Rachel Ray kinda grates on my nerves. I thought maybe I was the only one, but apparently there's a whole blog about it.

Where was I? I have no idea. Don't even know what my train of thought was on any of that. I do wonder how much the Extra Virgin Olive Oil that Molto Mario uses costs. I can't help but wonder that. Don't know why, don't ask. But he always talks about "a good Extra Virgin Olive Oil" and I can't help but wonder what his shows budget is and what he spends on olive oil. And does he ever get irritated when his small panel of guests tries to get their little spotlight moment on his show? The chick today was asking question after question and I thought he was going to throw the pot of boiling water at her to get her to shut up.

But he didn't.

Maybe the producers came in during the break though and told her to zip it.