Fried Green Tomatoes August 27, 2008 - Groovy Mom A trip to the farmer’s market. Green tomatoes caught my eye; perfect for frying. A little breadcrumbs, flour, garlic powder, cayenne, salt, pepper and Italian seasonings.
Yummm! I like to add some cornmeal to the dipping mixture for crunch – and some ranch to dip in….awesome! 🙂
ohh I haven’t had FGT’s in years! Mine never come out that good looking. My coating (breadcrumbs) always wants to fall off.
Yummm! I like to add some cornmeal to the dipping mixture for crunch – and some ranch to dip in….awesome! 🙂
That sounds yummy, Starr. Thanks for the tip!!
ohh I haven’t had FGT’s in years! Mine never come out that good looking. My coating (breadcrumbs) always wants to fall off.