Banana Bread Joy

I love the smell of fresh baked breads, muffins, cookies, pies, soups. The real deal, too, not an apple-cinnamon candle burning away on a shelf. Today I decided to bake some banana bread, not for the craving of it, but mostly just for the warm, cozy feel it gives to a home. Having a bunch of browning bananas sealed the deal.

As I measured flour, poured molasses, beat bananas, I gave thought to the joy little things like making bread give me. I miss the freedom of being a stay-at-home mom. I miss focusing on my family, being able to fill the house with delicious scents on a near daily basis. I would be perfectly happy not working, and managing a household. I would never claim to be the best at household management, but it is definitely something that I desire naturally. Sometimes it is still hard for me to believe that only a little over a year ago I was a stay-at-home(maker) mom.

We ate less convenience foods then, and I had more time to meal-plan, grocery shop and clean. But, I also figured, since we needed more money and I did not have any solid experience in the workplace, it was a good idea to get a job, put some experience under my belt and make some money. It was either get a job and make money, or go to school and finish out my degree. When a job with decent hours, decent pay and a workload that seemed to fit the bill, I decided to grab it and forgo school (even though I had been accepted back into the program).

As far as simplifying my life goes, I’m not sure I accomplished that by choosing work over school. Though I’m not sure either choice would have simplified life, anyways. But as I made banana bread, I reflected on what was important to me “career-wise” and began to evaluate if I was making the best decision. I have no answer. But I did make some absolutely divine banana bread. Which, as the day goes, was simply a good decision.

6 thoughts on “Banana Bread Joy

  1. I actually made some banana bread this weekend. It was mighty tasty, but I never thought to put molasses in it and now I’m drooling!! Is it a secret family recipe, or can you share?

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