Bath Bombs

To entertain my inner craftiness, I’ve plunged into making some bath bombs for a family member’s store. It is nice to do something different for a change, other than stare at a computer, organize, email, brainstorm, coordinate, respond to, or use _____(fill in the blank with administrative tasks)_____. It is good for my soul to utilize other parts of my noggin. I truly need more thoughtless, mechanical work in my life.

Not to say I don’t enjoy the other things I am doing. But they are all the same. At work I administrate/manage, at home I administrate/manage, for the soccer team I manage, for the other soccer team I manage, for youth wrestling I secretary/manage, for freelance work I administrate/manage. I need to freely admit that I’ve exhausted that part of my brain. I need to pair down my volunteerism to only 1 additional same-brain activity. Do more physical volunteering, if necessary. But I’m tapped out. Therefore, I enjoy the creations I can make with using less brains and more hands.

The Turkey Apron

Every year the church where I work hosts a turkey dinner. It is a big undertaking. Not so much for me, but for the people who volunteer and work up to the event, slaving the few days prior. The day before (Thursday) the event, the smells start wafting up to my office. This year they baked some pies. It took all of my strength not to run downstairs and belly dive face-first, sliding down the table, collecting freshly cooked pies in my mouth.

By Friday, they were cutting onions, carrots, celery and throwing turkeys in the ovens for dinner later that day. The building was abuzz with doors opening, closing, kitchen help in a flurry, answering phone calls asking about the dinner. The aroma was phenomenal. Something about the scents of Thanksgiving… turkey, stuffing, potatoes, sweets, cinnamon, coffee. Contentment. Can you smell that? Is there a scent for love, joy? Sharing, thoughtfulness, love, and food, all wrapped up in a beautiful package. I think so.

That day, I was able to close my eyes, and imagine it was Thanksgiving.

And then something started to burn downstairs. I don’t know what it was, but once that smell hit my nostrils, I couldn’t get it out and it kind of ruined the whole happy-smelly thing. Once that happened, I started thinking about church dinners, potlucks… Old ladies at home making jell-0 while dozens of kitties prowl the counters, young mommies and their toddler “helpers” forming cookies with snotty, fecal-stained hands. This followed by me imagining myself post-dinner at 2 a.m., jolting up from a deep sleep to make a beeline for the bathroom to bottom out the partially-cooked meat ingested hours before.

I think too much. Once the scenario starts, it is hard to stop until it runs the course, and now I’ve subjected you to it. Pity.

Getting back to the original thought. As I worked in the office, discussing work-y stuff with my boss, in popped one of the faithful church ladies. Not uncommon is it for a church lady to pop in the office, of coarse. But, uncommon is the Turkey Dinner event, the buzz of ladies cooking, the smells of the pies and turkey, and then a dear, pleasingly plump church lady appearing in the doorway, donned in a festively campy turkey-print apron spread across her belly.

It caught both myself and my boss so off guard, that a few seconds into the church lady’s question, we both started giggling, the pastor and I. So much so that an explanation was due, and then further to explain that it was not her we were giggling at, but the apron. I think she finally got it, but I wasn’t quite sure. All I knew was that I had a deep desire to have a turkey-print apron for myself.

After fulfilling the church lady’s request for a couple of craft sale signs, I brought them down to the craft tables for them to display. The ladies were all donned in a version of the homemade Turkey Dinner apron. The cheesiness was overwhelming. Giggles bubbled in my throat; my desire for the apron grew. I set the signs down near the craft items, and briefly scanned the offerings. I noticed noting in particular, except… is it? Why yes! One, solitary, turkey-print apron waiting to be priced. My primal reaction was to grab it, beg an early sale, write a check, and make it my own.

Um. Yeah. That kinda goes against my mission not to impulse buy. Purchase the necessary and the rest can wait.

Maybe the apron falls under the “necessary” column, I lied to myself.

I mentally claimed the apron, and sulked back to my desk.

A few hours later, after finishing work, I returned to the dinner with my family and our gifted tickets (my boss gave us tickets to the dinner). As I made my way to the craft tables, I stopped to chat with a few of the members. My heart’s intent was to ignore all formalities and beeline to my apron. But, sigh. I mentally spanked myself over the fact that as I chatted, I was nearly having an out-of-body experience, my focus robbed by the obsessive concern that my turkey-print apron was still waiting for me, ready and priced. If it wasn’t… fine. Not meant to be. But if it was, and the price wasn’t ridiculous – that sucker was mine.

Chat chat, nod nod, smile. Disciplining my brain to respectfully remain in line with the conversation and not the craft table a few feet from me wheremyhusbandandkidsbrowsed while I chatty-chat-chatted. It was a discipline. I had to purposely tell myself to slow down.

Slow it.

Sloooooow.

Eventually, the conversation paused in a way that it does when both parties have small-talked enough and reached a comfortable conclusion. “So… I’m going to go check out the goods,” I said, generously giving the conversation an opening to discuss “the goods” if need be. Need did not be, other than a quick blathering from myself regarding the apron incident in the office, and my hopefulness that it was still there. Release was made, apron spotted, price accepted. Merchandise officially owned by me. I acknowledged the noticeable reduction in my stress level, after acquiring the apron. I, once again, accepted that I am a freak.

Coldwashing Laundry

Day 8 of Nabloplomonoinon-whatever it is.

I’m enjoying the challenge (and reminder) to blog daily. But it is a chore, only because of my scatterbrained lifestyle.

Today I accomplished a lot, while seemingly accomplishing nothing. I don’t know how that works out, but I just know it makes sense to me. Although I did do load after load of laundry. I used my Tide Coldwater detergent. Have you used that? I wasn’t sure if it was all hype, or worth the extra money (less loads in same size bottle), but I felt compelled to give it a try. A girlfriend of mine uses it pretty much exclusively. I noticed that after going to her house a few times and only seeing 1 bottle of detergent: Tide Coldwater. I didn’t say anything to her about it. In fact, I felt like a weird-o snooping around her laundry room. Instead of asking, I just noted it in my head. And then told myself that I was trying it.

I read up on it one day, spending way too much time googling, and far less doing. Story of my life. Finally, though, I threw a load in. It seems to work just fine. I have no complaints and don’t notice a difference between my warm-water washing, and my washing with the TCW in cool/cold or cold/cold. I don’t wash the towels or underwear in it, though. Something about coldwashing those items doesn’t seem… right to me. I didn’t use it for my whites, either, because those I do wash in hotter water.

I really shouldn’t have such a wacky system for doing laundry, mirroring the same indecisiveness as other areas in my life. But I take my laundry seriously and have particular ways of doing it. I can get into that another time, though. Today I got to talking about the TCW – or is it CWT? Who knows. Or cares. If you’ve been to a store, you probably know what I’m talking about, and since I’m tired, we’ll just leave things as they are.

So today I washed some darks in some TCW and hung them out to dry. Beautiful, 60-degree Wisconsin weather in November. I couldn’t ask for much more, save for a bit more wind to dry my stuff faster. But I won’t complain. I did loads of blankets. Having the windows closed for a while now makes everything feel stuffy. I wish I could take all fabric items from my house, put them in a humongous washing contraption and hang them all out to dry, carpets included.

Line-hanging brings the freshness of outdoors in; I really do love it. My TCW-washed clothes and blankets smell and look fresh and clean. Bottom line, though, I don’t think I’ll be making TCW one of my staples. The jury is still out, since I haven’t really given coldwashing much of a try prior to picking up the TCW. Stay tuned.

Rotisserie Chicken Noodle Soup

One of the areas where we spend too much money is food. It is difficult feeding 4 growing boys (not to mention parents, too) with crazy schedules healthy, nutritious meals when you’re on a financial (and time) budget. Too many meals we’ve resorted to ordering out or throwing in pizzas simply because I was too worn out / worn thin to be able to whip up a satisfying meal. I’m not saying that the occasional pizza and salad is a terrible thing, but the times where I’ve looked back on my checkbook and saw that I spent $70 on two spur-of-the-moment dinners back-to-back? Yikes. Shudder. Embarrassing.

Because of that, one of my biggest goals is to intentionally put more thought into our dinner and meals. Not saying that I can avoid eating out (see yesterday), or that we won’t pick up or order in. But we need to do it with less frequency if we are going to climb out of debt. My lack of planning has not been helpful. I, personally, need to be more mindful of my time and the commitments I take on. It feels a bit selfish, but I think it is important for me to do. Discipline.

Over the last couple weeks, I’ve been spending more time planning and organizing what we will have for dinners and lunches. The internet is a wonderful tool when it comes to looking for cheap, healthy meals, crockpot recipes, tips and articles on frugal living. I have collected an array of recipes to try, and today I made this: Weeknight Chicken Noodle Soup. The recipe is simple, calling for ingredients that are easy enough to get your hands on and probably already have (save the rotisserie chicken).

I had to pick up the celery, but had a HUGE bag of carrots from Costco, some broth, and egg noodles just waiting to be used. I followed the recipe pretty closely, making the following changes:

– did not saute the vegetables

– used 1 carton of broth, plus some of my bullion and water

– added about 1c. chopped onion

– did not use the cornstarch at the end

– added about 1/2 tsp. red pepper flakes (I like a little kick to mine)

It was quick and delicious. I’ve made chicken soup a million times before, and have even with a rotisserie chickens (either plucking the meat off, or using leftover chicken for stock), but have not done it this way, throwing the entire chicken in the pot to heat. It streamlines the process, softening up the chicken, making it easier to pull of the bone while heating it, too, and flavoring the pot with the skin. It’s funny how you can make something using the same ingredients you’ve used before, but by shifting the process a little bit, come up with a new method. I’m glad I did, and will definitely be using this again. It took me very little time to whip up a nice, warm pot for lunch.

We ate this with some crusty bread and Amish butter. Mmm.

Dinner With The In-Laws

Today was Franny’s last soccer game for the fall season. Last weekend was Sal’s last game. It has been kind of nice to have their singular, final games on different days (let alone different weekends). Today’s game was out of town, close to Milwaukee. About an hour’s drive. We had to wake early– 6am is early for a Saturday– and head out while the sun was still rising. We opted to just take Franny, sparing the other boys the misery of bolting awake on a cold Saturday morning. But also, with just Franny we can comfortably take the car; less gas.

McDonald’s supplied our breakfast fuel. We stopped halfway, picking up a sack of breakfast sandwiches and coffee. I don’t know what it is about their coffee (crack), but I’m pretty darn sure they put something in it (crack) that has been drawing me back daily this week for a cup (crack), twice one day. It’s not like it is the world’s greatest coffee, or the best bargain in town (1 medium cup = $1.42), but I’m literally craving it again now as I type. I’ve got to break that addiction because it simply doesn’t go along with our movement of more mindful spending.

The game went well, Franny’s team lost in the last minute, too late to tie it up. Some of the kids went to a bar close by to watch the Wisconsin game, but we headed back home since we had dinner plans with Frank’s brother.

They have 3 girls, and we brought the 4 boys plus 1 male cousin. There were a couple neighborhood kids over, too (boys, also), and everyone had a nice time playing outside until the sun set and the air chilled. They served breaded pork and beef, garlic mashed potatoes and salad. Semi-simple, but very comforting food. Even after dinner, the kids went back outside into the dark with flashlights to hike the hill out back and scare each other over the noises they thought they were hearing. While they played, I enjoyed wine and conversation with my sister-in-law, coffee and more talk; Frank spent some much-needed time with his brother.

It seems the best plans are the last-minute ones, since those are the times where it works out. We get a call a day or so ahead, we confirm hours before, we arrive, we have an extremely enjoyable time. We wonder aloud why we don’t do it more often, we give strong hugs goodbye, and and leave feeling fulfilled and loved. It is good.

Mac Backspace Button

Today I received my iLife upgrade disk ($7 and some change), from Apple. I did not expect it to come so quickly. An email came through a couple days ago, and then voila, here it is on my doorstep. That’s some good service, so I’ll give props where it is due.

I also have to say that I have been thoroughly enjoying my Apple iMac. I wasn’t sure about making the switch, but a recent upgrade in the computers at work (and the death of my old XP-ran desktop) — two new Macs,  pushed me over the edge. Since I’ve been working with an older Mac at work, it wasn’t a huge transition for me. And, I still have a laptop that runs Windows 7, though, so I’m not a total convert. I love that my laptop still has the old Spider Solitaire. That is an addiction for me. Macs don’t have that.

The out-of-the-box easy set-up was a dream, too. No clunky towers. My kids were thrilled with the new Mac (not sure why), but they were drooling when they saw the box. I think they had a couple teachers who used Macs, and preferred them.

One thing that bothered me about Macs was that there was no backspace button. You can delete to clear contents backward, but you couldn’t suck them into your cursor with the “backspace”, like you can with a PC.

Or can you?

Why yes you can. And here is how: fn+delete

That settled increases my love-affair with my Mac.

Overtime

Franks working overtime tonight. As much as I don’t like him to be gone, I do like the impact it makes on the paycheck. Years ago, when the kids were little, the difficulty of him being gone for 16 hours outweighed the fatter check. With the twins and a toddler, plus two more – my job as a SAHM was no cake walk. Some days, now, it is still difficult when he is gone for days on end. But I’m getting used to it. Bill-pay time is not as stressful when there’s a couple OTs on the check.

Right now we’re really working on getting our finances in better order. Big picture is overwhelming, but taking small bites of the debt pie here and there is manageable. One thing I need to do is renegotiate one of our credit cards, or refinance somewhere else. The card is $8000, and I don’t think the balance is even moving with the minimum payment each month. Craziness. For a long time life was so crazy (not just in Toddlerhood, but more recently) that we were in survival mode. The goal was to survive, attention was not given to these small details. This year, though, as my hours were cut from work, I used some of that time to do a better job of house management, and the benefits are overwhelming.

If anyone has any tips about paying down credit card debt, I’m all ears.

Maybe Halloween Candy Isn’t Such A Good Idea

I waited to purchase candy right up until the bitter end. The potential for abuse and misuse was very high on my end. I knew this. But I still allowed myself to stumble. Five days prior to Halloween I made my purchase.

Just don’t open it. No biggie.

Within hours it was open. I told the kids we could each have one. Innocent enough.

Just have one. OK two. But that’s it. Then hide it from the kids.

The kids?! Hide it from yourself, woman!!!

I hid it, and proceeded to sneak candy daily up until it was time to dump it out in a bowl for the happy trick-o-treaters.

Hmm. That’s interesting. It seemed like I had more candy before. The bowl doesn’t look very full…

One more trip to the store to pick out candy, replacements for my theivery. And though that candy is gone, dispersed to the safety of the neighborhood children, there is a new crop of candy in our house, and I’ve just broken in to that stash. Kids asleep, entrusting their hidden bags to me.

Two Twizzlers, a Whopper (OK, so Franny gave it to me earlier) and a Milky Way later, I sit in disgust and guilt at my weakness.

Homemade Boyardee

Today I voted.  Frank and I went to the polls together.  There weren’t any lines.  It surprised me that they don’t check your ID.  My goodness, it’s more difficult to check out a book at the library than it was to walk in and vote.  I’m not sure if that is a good or bad thing.

Even if politics as a whole leaves a sour taste in my mouth, it always feels good to be part of the process.

It will be nice to not be inundated with horrific political ads, for a while.

Tomorrow is my regular day off.  Work has been extra busy, and I was asked to come in for more hours, so I don’t know how much I’ll be able to get done tomorrow, but my hope was to get some meal-planning done, get some bills paid, balance the checkbook, clean.  Tonight was kind of a hodgepodge-lodge for dinner.  I had a bowl of noodles, Frank had a Hot Pocket and pizza.  The boys ate some homemade Boyardee-ish, finished off the pizza.

Homemade Boyardee-ish

This recipe tastes similar to the store-bought noodles with sauce, but is much cheaper.

Ingredients:
1 pound box of pasta (macaroni, shells, etc.), boiled and drained
1 can of Campbell’s tomato soup
4 slices of processed cheese

Directions:
Boil and drain the noodles; return to saucepan. Add can of soup and heat on med-low. Add slices of cheese, one at a time, and stir until melted. Remove from heat and enjoy!

Nablopomo

Today I embark on a month-long journey of daily posting. Quite a feat for someone who posts sporadically, dusting off cobwebs from my WordPress Dashboard every now and then.

National Blog Posting Month

But I can try.

Today I am recovering from yesterday’s dosing of over-indulgence. It was a fun time had by all, but when Halloween falls on a day before school, we’re a little less than perky the next morning. Surprisingly the middle-schoolers were up and out the door on time. They have the earliest start to the day (not including Frank). They trusted me enough to stay home with their candy, too, silly children. Actually, it was quite safe with me. As my newly dropped pant size becomes snugger on me, I am sharply reminded that candy thievery is not within my best interest. Unfortunately, fatigue often launches me to a nearly insatiable urge to munch continuously. Thank goodness I had some Lean Cuisines on hand. I allowed myself 3 small candies, and that was it.

And then I allowed myself to scarf down the remainder of my Ben & Jerry’s Oatmeal Cookie Crunch. I guess it is OK if I can get myself under control. Starting tomorrow.

In continuing a more responsible way of meal-planning and preparing, tonight’s dinner:

2 bags of Trader Joe’s (Trader Mings) Orange Chicken prepared with 1 bag of frozen stir-fry veggies t0 stretch the servings a bit further and add a bit of veggieness to the meal. The entire family really likes this chicken. I serve it with a side of long grain, white rice. Pretty decent, if you figure I can feed 6 people dinner for less than $10.