I was going to follow-up with my hair saga. But I got distracted by a craving for popcorn.
It started at work. I was tempted by the stale bags of emergency popcorn in my drawer, but I was able to stave it. Then it came back again with a vengeance, this time for movie theatre popcorn. I fantasised a bit, figuring that technically, I could run in the closest movie theatre around and get a tub of unbuttered popcorn to bring home. I have done it before. I mean, why pay for movie tickets when all you really want is the popcorn? Let’s be real here.
Reality set in somewhere and I forgot about the craving… until I got home. Sometimes the best choice doesn’t happen, and at that point you have to go to the alternate better choice.
Overwhelming craving for movie theatre popcorn. Best choice: ignore craving, munch a veggie, or make air-popped corn and eat that. The BEST choice didn’t sit so well with me. I was either going to sink or come to a middle ground. I chose the middle ground: homemade popcorn with butter and salt. It wasn’t the BEST, but it wasn’t the WORST. I met things half-way.
Which leads me to the whole reason for this post, which is to share the semi-newfound love of microwaved popcorn in a brown bag. As I snapped my pictures, I couldn’t for the life of me remember where this idea came from, but I certainly didn’t pull it out of my own imagination. On a whim I checked my history and found it: squawkfox. I think that’s it. There might be other sources, but that’s what popped up for me. Get it? Popped up?
At any rate, I generally make popcorn on the stove in my iron pot with some oil. But, that’s not something I want really the kids to do by themselves right now. They are more likely to reach for a bag of microwavable corn than to grab my iron pot, oil, hot pad anyway. I rarely eat the microwaved kind, though, so when I buy it, it is only for the kid’s sake. With two kids that LOVE popcorn (with hot sauce). I was happy to find the brown bag method. This is cheaper, and renders just as good results. I would say better because you can make it and add what you like.
All you need is 1/3 cup of popcorn, a brown bag (lunchbag) and a microwave.
Look mom! I took pictures this time!
Does that make you feel claustrophobic? It does me.
I have a “popcorn” setting on my microwave (picture of that didn’t turn out so well). I set it to the 3.5 setting and it was perfect when setting the bag upright, and don’t fold it over. If I lay the bag on its side folded over on the top I have to set it to a shorter setting and push +30 to add more time. Every microwave probably has its happy spot for popped corn, and you’ll have to find yours.
Generally I don’t. I just take my salt grinder and grind some salt into my mortar and pestle, then go at it a bit to make a finer salt. Buying it in a little shaker is convenient. To each their own.
But that’s how much I love thee.