I made this for New Year’s Eve – going to be on regular rotation now. SO good!
Jalapeño Popper Dip
16 oz. cream cheese
1 cup mayonnaise
6 jalapeños, chopped and deseeded
1/2 cup grated parmesan cheese
3/4 cup grated cheddar cheese
1/4 cup bread crumbs (or crushed Ritz)
Let cream cheese soften at room temp. for about 10 minutes. Combine cream cheese, mayo, and jalapeños in a bowl and stir (or beat) until smooth. Add the grated cheeses, reserving 1/4 c. of the cheddar; mix well. Sprinkle bread crumbs over, then sprinkle on the remainder of the cheddar cheese. Put in an oven-safe dish and bake at 350 degrees until golden and bubbly.
3 thoughts on “Jalapeño Popper Dip”
Thanks for the recipe! I’m Heather and I was hoping you could answer a quick question about your blog! If you could email me at Lifesabanquet1(at)gmail(dot)com that would be great!
Thanks again for the blog post.Thanks Again. Cool. bgdfagcedeea