We have a mulberry tree in our backyard. It has been growing now for a few years and bears a decent amount of fruit. The kids love to run out back and pick the berries at random times. The other day Franny was outside long after the others had tired of picking berries, and came in suggesting that I come out and pick berries to make a pie.
There was no bone in my body that felt like whipping up a pie on a warm summer day. But he was so enthusiastic and sweet, it felt completely wrong to give into my own lazy desire to play sloth. I examined the tree, as he washed out a container for our pickings. He was the holder, I was the picker. Slightly taller than Lootie, who had the farthest reach of the three boys that were picking earlier, I was able to get to spots that still had some nice, ripe berries on them.
Not enough for a whole pie, but I had a bag of frozen blueberries in the freezer to supplement, and was pleased to have the opportunity to put them to use in a pie. Frozen blueberries are a common staple at our house, but I’ve yet to have actually made a pie with them. I used this recipe from Crisco for a Bluebbery Pie as a base for the pie we were making. I say “base” because of my inability to stick directly to the recipe when baking. I did my best to stick close to this one, though.
I had about 2 cups mulberries and the rest blueberry.
Franny was in charge of stirring, but he got sidetracked by the guinea pigs. I picked up the scent of bubbly, boiling fruit on the verge of burning, and ran to the rescue. It had started to scorch on the bottom, but thankfully not enough to taint the flavor of the filling.
I used the double crust recipe, but it didn’t seem make enough for the bottom and the top. So I enlisted in my standard oatmeal topping (oats, sugar, molasses, butter, cinnamon, salt and a dash of vanilla).
Initially I started to roll the dough for the crust, but that didn’t last long and soon I was using my preferred method — my fingers to press the dough into the dish.
Franny helps with the filling.
Ready for the oven…
Franny holds up our creation.
It was fantastic, and I’m not a big fan of fruit-filled pies. Thank you Franny for suggesting we make pie. I’m so glad we did.