Indoor S'mores

INDOOR S'MORES

When faced with the problem of not having a campfire, and needing to make some s'mores, I did a search for bakes s'mores. Slim pickings. So, I figured I couldn't kill them, and fired up the oven. Wanna make 'em? Here goes.

1.) Turn oven on broil.

2.) Take a baking dish (I used 9 by 13 - it has to be broiler-safe) and place 1/2 a graham cracker (it will be square) down. About 3 rows of 5 fit in my pan. Next, place the chocolate on top. I used 3 rectangles (Hershey's) per graham. Then, place one marshmallow on top of each. Center it, so it doesn't goo over the sides.

3.) Place pan in oven and keep a good eye on it. It won't take long for the marshmallows to start to brown. Mine took about 5 minutes. When they are too your liking, remove and top with another graham square. Eat!!

These were yummy, and about as authentic as it comes, when making indoors. It was so easy.

As you can see, the kids had no problem devouring (and making a mess with) the Indoor S'mores.

August 03, 2003