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November 18, 2005

Egg Nog

I love me some eggnog this time of year. Mmmm mmmmm yummay, thick rich spicy 'nog. Spike it with some rum or brandy and you're good to go. I've been putting rum in it but the husband says you're supposed to put brandy in it and what kind of Wisconsinite am I dropping rum in my brandy?

Whatever. It tastes good. I'm not prejudice.

So today I had brandy-nog. Delicious. Although I love the stuff I've never made it. Besides, all the recipes I've ever seen call for rum. So he's a crackhead. Looking at the ingrediants makes me wanna barf. So I'll stick to just bying premade 'nog and spiking it. Yuppers.

INGREDIENTS:
6 eggs, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, 1 quart milk, 1/3 pint heavy whipping cream, 1 pinch ground nutmeg, 1 pinch salt

DIRECTIONS:
Beat eggs; mix in condensed milk, vanilla, quart of milk and salt. Beat the cream until soft peaks form. Fold in to egg and milk mixture. Sprinkle with nutmeg. Serve chilled.